Vegan Breakfast Burrito recipes
Ingredients
- 1-2 Tbsp vegan butter
- 3/4 cup diced bell pepper
- 1 cup diced mushrooms
- 18 ounces firm tofu, drained/pressed/diced
- 1 tsp garlic powder
- 1/8 tsp cayenne
- 1/2 tsp black pepper
- 1 1/2 tsp tumeric
- 3/4 tsp truffle salt (or plain sea salt) - or to taste
- 1 tsp olive oil
- 2 tsp agave syrup
- 1 tsp liquid smoke
- 1 Tbsp apple cider vinegar
- 1 cup spinach, chopped
- 1/2 cup Daiya pepperjack cheese
- 2-4 XL tortilla wraps
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