Ingredients
- 1 recipe basic pizza dough, recipe follows
- Cornmeal, for dusting
- 4 tablespoons extra-virgin olive oil
- 2 cups your favorite tomato sauce
- 1/2 cup fresh basil leaves
- 1 cup freshly grated Parmigiano-Reggiano
- 1-pound mozzarella, sliced 1/4-inch thick
- 1 package active dry yeast
- 2 teaspoons sugar
- 1 cup warm water (110 degrees F)
- 1/4 cup lard or vegetable shortening
- 3 to 4 cups all-purpose flour
- 2 teaspoons salt
- Olive oil
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