French Onion Soup

French Onion Soup

French Onion Soup

By Food Network
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   657
  • Protein:   28g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   26g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • 1 stick (4 ounces) unsalted butter
  • 6 cups thinly sliced Vidalia or Spanish onions
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon all-purpose flour
  • 1/4 cup dry sherry
  • 5 cups beef stock
  • 6 sprigs fresh thyme
  • 8 slices Gruyere cheese (or Swiss) plus 1 cup grated Gruyere cheese
  • 2 cups croutons
Instructions

French Onion Soup serves 4 original recipe by Food Network.

View original preparation instructions

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