Ingredients
- Sheet-Pan Pizza Dough
- 3 tablespoons extra-virgin olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- Pinch of red pepper flakes
- 2 tablespoons tomato paste
- 1 28-ounce can whole peeled tomatoes
- Kosher salt
- 1 cup heavy cream
- 1/4 cup vodka
- 1/4 cup grated pecorino romano cheese, plus more for topping
- 1/4 cup grated parmesan cheese, plus more for topping
- 1 1-pound ball fresh mozzarella, sliced
- Fresh basil, for topping
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