Pizza with Butternut Squash Wild Mushrooms and Artichoke Sauce
Ingredients
- 2 Tbs. olive oil
- 1 small butternut squash, peeled, seeded and cut into 1/2-inch (12-mm) dice
- Kosher salt and freshly ground pepper, to taste
- 1/2 lb. (250 g) assorted wild mushrooms, trimmed and sliced or torn into bite-size pieces
- 1 batch Thin Crust Pizza Dough
- 1 cup (8 fl. oz./250 ml) artichoke and garlic pizza sauce
- 2 cups (8 oz./250 g) shredded mozzarella cheese
- 16 to 20 small fresh sage leaves (optional)
Instructions
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