Ingredients
- 8 Ounces cremini mushrooms
- 8 Ounces shiitake mushrooms
- 8 Ounces button mushrooms
- 8 Ounces oyster mushrooms
- 8 Ounces extra-virgin olive oil
- 4 sprigs thyme, chopped
- 1 sprig rosemary, chopped
- Salt and pepper, to taste
- All-purpose flour, for rolling the dough
- One 6-ounce ball pizza dough*
- 1 Teaspoon extra-virgin olive oil
- 2 Tablespoons grated pecorino romano
- 2 Tablespoons grated provolone
- 2 Tablespoons diced, peeled, and seeded fresh tomato
- 1/2 Teaspoon chopped parsley, for garnish
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