Italian Minestrone Soup with Pasta and Beans recipes

Name: Italian Minestrone Soup with Pasta and Beans recipes
Ingredients: 1 cup ditalini pasta, regular, whole wheat or gluten-free; salt and ground black pepper; 3 cloves garlic, minced; 1 onion, diced; 3 carrots, peeled and diced; 2 stalks celery, diced; 3 cups vegetable broth; 1 (15-ounce) can red kidney beans, drained and rinsed well; 1 (15-ounce) can cannellini (white kidney) beans, drained and rinsed well; 1 (15-ounce) can tomato sauce; 1 (15-ounce) can tomatoes, diced; 1 1/4 cups cut-up zucchini and/or Yellow summer squash; 1 tablespoon dried Italian Seasoning Spice Blend [See Note 1]