Slow Cooker Creamy Minestrone Soup recipes

Ingredients

• 1 28 ounce can diced tomatoes
• ¼ cup tomato paste
• 2 ounces parmesan chunk, cut into 1" chunks
• 4 cups vegetable stock
• 2 cups water
• 3 medium carrots, diced
• 3 stalks celery, diced
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon dried rosemary
• 2 bay leaves
• ½ teaspoon Kosher salt
• ¼ teaspoon freshly cracked black pepper
• 1 can (15 oz) red kidney beans, drained and rinsed
• 1 can (15 oz) great northern beans, drained and rinsed
• 1 can (15 oz) cannelini beans, drained and processed until smooth in your food processor
• 2 medium zucchini, diced
• 6 ounces ditalini or elbow pasta
• 1 cup green beans, cut in half
• 3 cups baby spinach
• parmesan cheese

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