Tuna Steaks Chorrilos Style

Ingredients

• 2 cloves garlic
• 1 tablespoon coarse sea salt
• 2 tablespoons grated ginger
• 1/2 teaspoon ground cardamom
• 1 tablespoon dry vermouth
• I tablespoon lime juice
• 1 teaspoon sesame oil
• 3 tablespoons olive oil
• 6 (8-ounce) tuna steaks, skin removed and dark sections discarded
• 3 thin slices bacon, cut into fine strips
• 2 medium red onions, cut into 1/4-inch slices
• 6 cloves garlic, thinly sliced
• 3 jalapeno chiles, seeded and julienned
• 1/4 cup red wine vinegar
• 6 plum tomatoes, cut into wedges
• 1/2 small bunch fresh thyme, leaves only, coarsely chopped
• 1/2 small bunch fresh oregano, leaves only, coarsely chopped
• 1 teaspoon salt
• 1/2 small bunch flat-leaf parsley, leaves only, coarsely chopped

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag