Pan Bagnat with Eggs Tuna and Dill
Ingredients
- 1/2 baguette, sliced in half (with some of its insides torn out, if you'd like)
- 3 Tablespoons extra-virgin olive oil
- 2 Teaspoons red wine vinegar
- 1 can tuna in water
- 1 hard-boiled egg, sliced
- 1 radish, thinly sliced
- 3-4 cherry tomatoes, sliced
- 5-6 pitted kalamata olives, sliced in half
- 2-3 sprigs of dill
- salt and pepper
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