Grilled Tuna with Caramelized Onions Cinnamon and Mint
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 large onions, halved and thinly sliced
- 1 tablespoon sugar
- 2 cinnamon sticks
- Pinch red pepper flakes
- Kosher salt and freshly ground black pepper
- 1/4 cup red wine vinegar
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh parsley, plus whole leaves for garnish
- 4 tuna steaks, 1 1/2-inches thick
- 2 tablespoon canola oil
Instructions
Grilled Tuna with Caramelized Onions, Cinnamon and Mint serves 4 original recipe by Food Network.
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