Gluten Free Quick Blueberry Bundt Cake

Gluten-Free Quick Blueberry Bundt Cake

Gluten-Free Quick Blueberry Bundt Cake

By Williams-Sonoma
45 minutes

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Details
  • Servings:   8
  • Calories:   316
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 package Gluten-Free Blueberry Quick Bread Mix
  • 1 1 Tbs. (5 1/2 oz./170 g) unsalted butter, melted and cooled
  • 2/3 cup (5 fl. oz./160 ml) water
  • 2 eggs
  • Confectioners’ sugar for dusting
Instructions

Gluten-Free Quick Blueberry Bundt Cake serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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