Tangy Brussels Sprouts with Apple
Ingredients
- 3.5 ounces lardons (French-style bacon; chopped American bacon would also work)
- 1 tablespoon olive oil
- 1 tart apple (e.g., Granny Smith), diced
- 4 cups brussels sprouts
- 1/3 cup dry white wine (e.g., sauvignon blanc)
- 1/3 cup chicken broth
- salt and pepper to taste
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