Bacon and Egg Waffle Sandwich

Bacon and Egg Waffle Sandwich

Bacon and Egg Waffle Sandwich

By myfearlesskitchen.com
Serves 14

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Details
  • Servings:   14
  • Calories:   310
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   1g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
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Ingredients
  • 8 eggs beaten
  • 1/2 cup milk
  • 4 teaspoons butter divided
  • 1/2 cup shredded Cheddar cheese divided
  • 1 pound bacon cooked crisp (I like to cook bacon in the oven while I'm working on the eggs)
  • 8 frozen waffles toasted
Instructions

Bacon and Egg Waffle Sandwich serves 14 original recipe by myfearlesskitchen.com.

View original preparation instructions

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