Ingredients
- 1 lb beef stew meat
- 6 cups beef broth
- 1 small onion chopped
- 1 tsp dried thyme
- 4-5 sprigs fresh thyme
- 3 bay leaves
- 2 tbsp fresh parsley minced (dried works too if you do not have fresh)
- Splash tbsp worcestershire sauce
- Splash hot sauce
- 1 16oz can diced tomatoes
- 2 cups napa cabbage chopped
- 1 15oz can cannellini or white navy beans, drained & rinsed
- 1/2 cup zucchini grated
- 1 1/2 cup cooked macaroni
- 1/4 cup parmesan cheese
- salt & pepper to taste
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