Homemade Minestrone Tomatoes Soup Slow Cooker
Ingredients
- * 2 cans (14.5 oz) diced tomatoes
- * 2 tablespoons tomato paste
- * ¼ cup sun-dried tomato pesto
- * 1 parmesan rind
- * 4 cups vegetable stock
- * 2 cups water
- * 1 cup carrots, diced
- * 1¼ cup celery, diced
- * 1½ cup white onion, diced
- * 4 - 5 cloves garlic, minced
- * 1 teaspoon dried oregano
- * 1 sprig rosemary (or ½ teaspoon dried)
- * 2 bay leaves
- * salt and pepper to taste
- * 1 can (15 oz) red kidney beans, drained and rinsed
- * 1 can (15 oz) great northern beans, drained and rinsed
- * 1½ cups zucchini, diced
- * 1½ cups tubular (ditalini) pasta
- * 1 cup frozen green beans, thawed
- * 2½ cups baby spinach, chopped
Instructions
Homemade Minestrone Tomatoes Soup {Slow Cooker} serves 4 original recipe by completerecipes.com.
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