Ingredients
- * 3 tbsp olive oil
- * 1 diced medium onion
- * 1 chopped small zucchini
- * 14 oz italian style green bean
- * 1 diced stalk celery
- * 4 tsp minced garlic
- * 4 cup vegetable broth
- * 30 ounce drained red kidney bean
- * 30 ounce drained great northern bean
- * 14 ounce can diced tomato with juice
- * 1/2 cup shredded carrot
- * 1/2 cup dry red wine (optional)
- * 4 oz tomato paste
- * 1 tsp oregano
- * 1 tsp basil
- * 1/4 tsp thyme
- * 1/2 tsp garlic powder
- * 1/2 tsp onion powder
- * 1 bay leaf
- * 3 cup hot water
- * 4 cup fresh spinach
- * 1 1/2 cup shell pasta
- * salt and pepper to taste
Personal Notes
Organization Tags
Comments