Slow Cooker Homemade Minestrone Soup recipes

Ingredients

• 1 32 can diced tomatoes (I used fire roasted for a slight kick)
• 3 tablespoons tomato paste
• 4 - 5 cloves garlic, minced
• 1 medium onion (about 1 cup), diced
• 2 medium carrots (about 1 cup), diced
• 2 celery stalks (about 1 cup), diced
• 2 bay leaves
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• ¾ teaspoon dried rosemary, crushed
• ¾ teaspoon dried thyme
• salt
• freshly ground black pepper
• 32 ounce carton (4 cups) low sodium vegetable broth
• 2 cups water
• 1 small zucchini (around 1 cup), diced
• one 15 ounce can red kidney beans, drained and rinsed
• one 15 oz can cannellini beans or great northern beans, drained and rinsed
• 1 cup small shell pasta
• one 15-ounce can cut green beans, drained and rinsed
• 2½ cups fresh baby spinach, chopped
• grated parmesan cheese

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag