Vegetarian Minestrone Soup for the Winter Vegan Friendly!
Ingredients
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 garlic cloves, minced (2 tsp minced garlic)
- 1 (14 ounce) can diced tomatoes
- 1 tablespoon chopped sage (can be fresh or dried)
- 2 tablespoons fresh flat-leaf parsley
- 1 stalk celery, thinly sliced
- 1 carrot, diced
- 3 1⁄2 cups vegetable stock
- salt and pepper, to taste
- 1⁄2 cup uncooked macaroni
- 1 (15 ounce) can great northern beans, rinsed and drained
- 1 cup green peas (the frozen kind)
- 2 tablespoons parmesan cheese (preferably freshly grated)
Instructions
Vegetarian Minestrone Soup for the Winter (Vegan-Friendly!) serves 4 original recipe by food.com.
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