Vegetable Garden Minestrone Soup Recipe

Vegetable Garden Minestrone Soup Recipe

Vegetable Garden Minestrone Soup Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   335
  • Protein:   18g
  •  
  • Fiber:   16g
  • Sugar:   6g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Ingredients
  • * 3 tablespoon olive oil
  • * 1 cup onion, minced
  • * 1/2 cup zucchini, chopped
  • * 1/2 cup fresh green bean, cut
  • * 1 stalk celery, minced
  • * 4 clove garlic, minced
  • * 7 - 8 cup vegetable broth
  • * 2 (15 ounce) can black bean, drained
  • * 2 (15 ounce) can great northern bean, drained
  • * 4 cup fresh tomato, diced
  • * 1/2 cup carrot, julienned or shredded
  • * 2 tablespoon fresh parsley, minced
  • * 3 teaspoon fresh oregano, minced
  • * 1/2 teaspoon ground black pepper
  • * 2 teaspoon fresh basil, minced (or 3/4 teaspoon dried
  • * 3/4 teaspoon fresh thyme
  • * 3 - 4 cup fresh baby spinach
  • * 3/4 cup small shell pasta* or spaghetti *broken up in small piece
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library