Green Minestrone with Radish Greens Pesto

Ingredients

• 3 tablespoons olive oil
• 1 large leek (or 2 medium), halved and sliced
• 2 stalks celery, finely chopped
• 4 cloves garlic, minced
• 8 cups vegetable or chicken broth
• 1 bay leaf
• 2-3 fresh thyme sprigs
• 2 small zucchini, halved and sliced into 1/4-inch slices
• 1 handful green beans, trimmed and cut into 1-inch pieces (approximately 1 cup)
• 1 cup shredded Savoy cabbage (approximately 1/4 head)
• 2 cans (15-ounce) cannellini, navy or Great Northern beans, drained and rinsed
• 1 tablespoon dried basil
• 2 teaspoons dried oregano
• 2 teaspoons crushed red pepper flakes
• 1 cup frozen peas, thawed under cold running water
• 1/4 cup chopped fresh parsley
• salt and freshly ground black pepper

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