Grilled Marinated Tuna with Radicchio Balsamic and Meyer Lemon
Ingredients
- 6 ounces albacore or ahi tuna
- 2 ounces white wine
- 3 sprigs thyme
- Salt and pepepr, to taste
- 1 small head radicchio, cut into 4 wedges
- 2 tablespoons olive oil, plus more for cooking
- 1 slice pancetta
- 5 green pitted olives
- 1 tablespoons balsamic vinegar
- 1 Meyer lemon wedge (1/4 lemon)
Instructions
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