Maki Mi Filipino Chinese Pork Noodle Soup

Ingredients

• 1 lb. pork loin, thinly sliced and cut into wide strips
• 2 Tbsp. soy sauce
• 1 Tbsp. Shaoxing rice wine
• 1½ tsp. freshly ground black pepper
• 1 tsp. sesame oil
• 4 garlic cloves, finely chopped
• ¼ cup potato starch
• ¼ cup potato starch (optional)
• 1 Tbsp. vegetable oil
• 2 garlic cloves, finely chopped
• 1 medium onion, thinly sliced
• 2 Tbsp. chicken bouillon powder, plus more if needed
• 2 Tbsp. soy sauce
• 3 large eggs, beaten
• Sesame oil, for drizzling
• Freshly ground black pepper
• Cooked fresh or dry egg noodles, for serving
• Toasted garlic, chopped scallions, chile oil, and Chinese black vinegar, for serving (optional)

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