Udon Shiitake and Kale in Miso Broth

Udon, Shiitake and Kale in Miso Broth

Udon, Shiitake and Kale in Miso Broth

By food.com
35 minutes

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Details
  • Servings:   4
  • Calories:   318
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
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Ingredients
  • 1⁄2 lb udon noodles
  • 2 tablespoons vegetable oil
  • 4 ounces shiitake mushrooms, sliced
  • 3 garlic cloves, minced
  • 2 cups water
  • 3 tablespoons miso
  • 4 cups kale, chopped
  • 2 teaspoons soy sauce
Instructions

Udon, Shiitake and Kale in Miso Broth serves 4 original recipe by food.com.

View original preparation instructions

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