Vegetable Udon Soup
Ingredients
- 8 cups water
- 5 tsp Hon Dashi bonito soup stock (granules)
- 4 tbsp soy sauce
- 2 tbsp mirin
- 1 tsp sake
- ½ tsp sea salt
- 2 large bok choy, rinsed and hard ends trimmed
- 1 cup broccoli florets
- 6 pieces fresh shitake mushrooms, sliced
- 20 pieces snow peas
- 1 ½ lb packaged fresh udon noodles
- 1 (300g) package soft tofu, cubed
- Chopped green onions
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