Tempura udon
Ingredients
- 320 gram (10 ounces) dried thick udon noodles
- 1 litre (4 cups) dashi
- 1/2 cup (125ml) japanese soy sauce
- 1/2 cup (125ml) mirin
- 8 uncooked large king prawns (shrimp) (560g)
- vegetable oil, for deep-frying
- plain (all-purpose) flour, for dusting
- 1/4 teaspoon japanese seven-spice mix
- 2 green onions (scallions), chopped finely
- 1/2 (75g) plain (all-purpose) flour
- 1/2 (75g) cornflour (cornstarch)
- 1 baking powder
- 1 (250ml) iced soda water
Organization Tags
Tags easily organize your Recipe Library
Comments