Spicy udon noodles with fresh vegetables

Spicy udon noodles with fresh vegetables

Spicy udon noodles with fresh vegetables

By nicolaspujol.com
Serves 2

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Details
  • Servings:   2
  • Calories:   701
  • Protein:   19g
  •  
  • Fiber:   13g
  • Sugar:   7g
  • Carb Total:   79g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 2 cups water
  • 7.05 oz udon noodles
  • 1 tomato
  • 1 avocado
  • 1 broccoli
  • 1 tsp miso paste
  • 1 tbsp low-sodium soy sauce
  • 2 tbsp olive oil
  • Tabasco or hot sauce to taste
Instructions

Spicy udon noodles with fresh vegetables serves 2 original recipe by nicolaspujol.com.

View original preparation instructions

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