Udon Noodle Soup
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, finely chopped
- 1 cup fresh broccoli, stems and florets separated and chopped into bite-size pieces
- 1 carrot, thinly sliced
- 1⁄2 cup finely chopped onion
- 2 (7 ounce) packages fresh udon noodles
- 3 -4 tablespoons soy sauce
- 4 -5 cups low sodium vegetable broth
- salt, to taste
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