Udon noodle soup
Ingredients
- 1.5 litre (6 cups) dashi
- 2 tablespoon japanese soy sauce
- 1 tablespoon mirin
- 2 teaspoon white sugar
- 2 chicken breast fillets (400g)
- 100 gram fresh shiitake mushrooms, thinly sliced
- 300 gram dried udon noodles
- 230 gram can sliced bamboo shoots, rinsed, drained
- 8 large spinach leaves
- 4 eggs
- 4 green onions, thinly sliced
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