Udon and salmon noodles
Ingredients
- 1 tablespoon soy sauce, plus 2 tablespoons extra
- 1 tablespoon mirin, plus 1 tablespoon extra
- 1 teaspoon sugar
- 350 gram skinless salmon fillet, cut into 2 cm cubes
- 375 gram packet udon noodles
- 2 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon pickled ginger, finely sliced, plus 1 tablespoon pickling liquid
- 1 bunch broccolini, chopped, steamed
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