Garlic and Rosemary Roast Pork

Garlic and Rosemary Roast Pork

Garlic and Rosemary Roast Pork

By Good Housekeeping
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   468
  • Protein:   45g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 clove garlic, minced
  • 2 tbsp. chopped fresh rosemary
  • 1 tsp. salt
  • ½ tsp. pepper
  • 4 lb. bone-in pork loin roast
  • 1 tbsp. oil
Instructions

Garlic and Rosemary Roast Pork serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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