Stuffed Pork Roast

Stuffed Pork Roast

Stuffed Pork Roast

By Food Network
2 hours 10 minutes

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Details
  • Servings:   6
  • Calories:   612
  • Protein:   59g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3/4 pound Italian sausage, chopped
  • 1 cup chopped Baldwin apples
  • 2 tablespoons minced shallots
  • 3/4 cup chopped walnuts, toasted
  • 1 tablespoon chopped parsley leaves, plus extra for garnish
  • Salt and freshly ground black pepper
  • 1 (3-pound) boneless pork loin roast
  • 1 tablespoon vegetable oil
Instructions

Stuffed Pork Roast serves 6 original recipe by Food Network.

View original preparation instructions

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