Slow Cooker Pot Roast
Ingredients
- 2 teaspoons kosher salt
- 2 teaspoons fresh cracked pepper
- 2 teaspoons garlic powder
- 3 pounds beef chuck arm or rump roast
- 1 tablespoon canola oil
- 5 sprigs fresh thyme
- 1 large onion, quartered, peeled
- 1 bay leaf
- 3/4 cup red wine
- 3 tablespoons Worcestershire sauce
- 2 cups beef stock
- 3 large cloves garlic, smashed
- 8 ounces cremini mushrooms, halved
- 6 carrots , peeled and halved
- 1 1/2 pounds baby potatoes, halved
- 2 tablespoons cornstarch
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