Slow Cooker Italian Beef Sandwiches
Ingredients
- 6 ounces beef flank steak
- ½ teaspoon dried oregano, crushed
- Dash crushed red pepper
- 1 clove garlic, minced
- ½ cup low-sodium tomato juice
- ¼ cup bottled roasted red sweet pepper strips (Optional)
- 2 4-inch long pieces French bread, split and toasted
- ¼ cup shredded provolone cheese (1 ounce)
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