Turkey Stew With Prunes And Pearl Onions
Ingredients
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 4 turkey drumsticks (about 14 ounces each)
- Salt and freshly ground pepper
- 1 1/2 cups dry white wine
- 4 thyme sprigs
- 2 rosemary sprigs
- 3 cups turkey stock or low-sodium chicken broth
- 1 cup pitted prunes (6 ounces)
- 1/2 cup brandy
- 1 cup white pearl onions (1/4 pound)
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