Ingredients
- 1 (16-ounce) ball pizza dough
- Basic Pizza Sauce, recipe follows
- 1 pound fresh asparagus, 8 spears trimmed and remaining cut into 1/2-inch coins
- Olive oil
- Kosher salt and freshly ground black pepper
- 8 ounces shredded mozzarella
- 1/2 red onion, sliced into 1/2 moons
- 5 slices bacon, cooked crisp and crumbled
- 2 tablespoons olive oil
- 3 cloves garlic, sliced
- Pinch red pepper flakes
- 1 (14.5-ounce) can crushed tomatoes
- Kosher salt and freshly ground black pepper
- 3 tablespoons torn fresh basil
- Pinch sugar, as necessary
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