Squid Pizza With Saffron Aioli

Name: Squid Pizza With Saffron Aioli
Ingredients: Pinch of saffron threads; 1 teaspoon water; 1 large egg yolk; 1 garlic clove, minced; 2 teaspoons fresh lemon juice; 3/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing; Salt; Cayenne pepper; 6 ounces cleaned squid—tentacles halved, bodies sliced crosswise 1/2 inch thick; Freshly ground black pepper; All-purpose flour, for dusting; 6 ounces pizza dough; Pinch of crushed red pepper; 1/2 small red onion, thinly sliced; 1 large plum tomato, diced; 1 teaspoon chopped marjoram; 1 tablespoon chopped parsley