Hot Cross Pancakes

Ingredients

• 2 tablespoons unsalted butter, melted and slightly cooled
• 1 cup buttermilk
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 1 tablespoon brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 1/8 teaspoon ground cardamom
• 1/4 cup dried currants
• 1 teaspoon fresh lemon zest
• 1 teaspoon fresh orange zest
• butter and oil for cooking
• pure maple syrup for serving
• 4 ounces (1/2 cup) cream cheese, softened to room temperature
• 2/3 cup powdered sugar
• 2 tablespoons milk or heavy cream

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