Ginger Salted Butter Sandwich Cookies

Ingredients

• 2 cup (8 ounces) Vermont Creamery Sea Salt Cultured Butter, at room temperature
• 1/3 cup plus 1 tablespoon (72 grams) maple sugar
• 1/3 cup (75 grams) granulated sugar
• 2 large egg yolks
• 2 cup (250 grams) all-purpose flour
• 1/2 teaspoon fine sea salt
• 1 teaspoon ground cinnamon
• 2 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup (70 grams) crystalized ginger, finely chopped
• 2 tablespoon (12 grams) fresh ginger, peeled and grated
• 6 tablespoon (3 ounces) Vermont Creamery Sea Salt Cultured Butter, at room temperature
• 1 cup (130 grams) confectioners’ sugar
• 1/2 cup (85 grams) maple sugar
• 1/2 teaspoon vanilla extract
• 1 to 2 tablespoon whole milk, as needed

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