Ingredients
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 4 ounces cream cheese, at room temperature
- 1 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon freshly grated lemon zest
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon fine salt
- 1 cup freshly squeezed lemon juice (from 3 to 4 lemons)
- Finely grated zest from 1 lemon
- 1 large egg
- 2 large egg yolks
- 1/4 cup granulated sugar
- 4 tablespoons unsalted butter, cubed and at room temperature
- Pinch of fine salt
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