MY version of Shepherds Pie
Ingredients
- 4 -5 medium potatoes, peeled and cubed
- 1 tablespoon butter
- 1⁄2 cup heavy cream or 1⁄2 cup sour cream (or a combination)
- 3 tablespoons bacon fat
- 1 1⁄2 tablespoons flour
- 1 cup beef stock or 1 cup beef broth
- 1 stalk celery, finely sliced
- 1 medium onion, finely chopped
- 1 carrot, peeled and finely sliced
- 1 can drained peas (type of peas to your preference)
- 1 lb ground beef (the leaner, the better)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ground nutmeg
- ground cloves
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