MY version of Shepherds Pie

MY version of Shepherd's Pie......

MY version of Shepherd's Pie......


1 hour 35 minutes

Details
  • Servings:   4
  • Calories:   832
  • Protein:   32g
  •  
  • Fiber:   13g
  • Sugar:   10g
  • Carb Total:   56g
  •  
  • Trans Fat:   2g
  • Saturated:   23g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 4 -5 medium potatoes, peeled and cubed
  • 1 tablespoon butter
  • 1⁄2 cup heavy cream or 1⁄2 cup sour cream (or a combination)
  • 3 tablespoons bacon fat
  • 1 1⁄2 tablespoons flour
  • 1 cup beef stock or 1 cup beef broth
  • 1 stalk celery, finely sliced
  • 1 medium onion, finely chopped
  • 1 carrot, peeled and finely sliced
  • 1 can drained peas (type of peas to your preference)
  • 1 lb ground beef (the leaner, the better)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ground nutmeg
  • ground cloves
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