Clean Eating Shepherds Pie

Ingredients

• 1 lb Yukon gold potatoes, peeled and cut into 2-inch pieces (I didn't peel)
• 1 clove garlic, whole peeled (I used 2)
• 2/3 cup buttermilk
• 1 tbsp fresh chives, chopped
• sea salt and ground black pepper, to taste
• 4 tsp extra virgin olive oil, to taste (I used about 2 tsp)
• 1 lb lean ground turkey breast (I used half turkey/half 96% lean ground beef)
• 1 yellow onion, finely chopped
• 3 medium carrots, sliced
• 1 celery stalk, diced (I used 2)
• 1 tsp fresh rosemary leaves, finely chopped
• 1 cup low-sodium chicken broth
• 1 tbsp tomato paste
• 1/2 cup frozen peas (I used 3/4 cup)

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