French Onion Pork Chops
Ingredients
- 4 bone-in loin pork chops (about 15-oz. each and 1 1/2 inches thick)
- 2 tbsp. extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. Unsalted butter
- 2 large yellow onions, thinly sliced
- 1/4 c. dry sherry
- 2 tsp. fresh thyme leaves, roughly chopped
- 1 c. low-sodium beef or chicken stock
- 8 slices provolone cheese
- Chopped parsley, for serving
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