Ratatouille
Ingredients
- 1 tablespoon olive oil
- 1 red onion, finely chopped
- 1 clove garlic, finely chopped
- 1 medium eggplant, cut into 2 cm chunks
- 1 red capsicum, cut into 2 cm chunks
- 4 yellow squash, quartered
- 2 green zucchini, cut into 1 cm slices
- 400 g can chopped tomatoes
- 1 teaspoon mixed dried herbs
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