Ratatouille

Ratatouille

Ratatouille

By tastykitchen.com
3 hours 10 minutes

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Details
  • Servings:   8
  • Calories:   183
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   16g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 Yellow Or Red Bell Peppers, Divided
  • Olive Oil
  • 5 Onions, Divided
  • 5 cloves Garlic, Divided
  • 2 Medium-sized Carrots
  • 15 Medium Sized Tomatoes, Divided
  • 2 Bay Leaves
  • 5 sprigs Thyme, Divided
  • Salt And Black Pepper
  • 1 Medium Sized Eggplant
  • 1 Medium Sized Zucchini
Instructions

Ratatouille serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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