Ravioli stuffed with ratatouille
Ingredients
- For 36 large ravioli (or 3 plates 12 with the Grand Ravioli Tupperware party) For the dough:
- 400 g of wheat flour
- 20 ounces of spring water
- 10 cl olive oil
- 10 grams of salt (1 cup of coffee level) for the filling Ratatouille:
- 1 onion
- 2 courgettes
- 1 aubergine
- 1 green pepper
- 4 large tomatoes
- 1 cup olive oil
- Salt and pepper (to taste)
- 2 cup chopped tomato sauce Provencal
- 3 cup chopped large spelled flakes
- 1 pinch of thyme
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