Garden Ratatouille
Ingredients
- 3 cups 1/2-inch cubes eggplant (1 lb)
- 1 small zucchini, cut into 1/4-inch slices (1 cup)
- 1 small onion, sliced
- 1/2 medium green bell pepper, cut into strips
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
- 2 tablespoons water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium very ripe tomatoes, cut into eighths
- Olive oil if desired
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