Turkey Ratatouille
Ingredients
- 3/4 pound turkey breast tenderloin, cut into 3/4-inch pieces
- 1/8 teaspoon pepper
- 1 tablespoon olive or vegetable oil
- 2 cups frozen stir-fry bell peppers and onions, (from 1-pound bag)
- 1 small eggplant, cubed (2 cups)
- 1 medium zucchini, cubed (1 cup)
- 1 can (14 1/2 ounces) Italian-style stewed tomatoes, undrained
- 1/4 cup shredded Parmesan cheese
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