Ratatouille
Ingredients
- 2 Onions ; sliced
- 2 cloves Garlic ; minced
- 4 tablespoons Olive oil ; divided
- 2 Zucchini ; sliced
- 1 Squash ; sliced
- 2 Tomatoes ; chopped
- 1 medium Eggplant ; peeled & cubed
- 4 ounces Fresh mushrooms ; sliced
- 1 Bell pepper ; sliced
- 1/2 teaspoon Dried basil
- 1/2 teaspoon Dried oregano
- 2 teaspoon Salt
- 1/8 teaspoon Freshly ground pepper
- 4 tablespoons Parmesan cheese ; grated, divided
- 4 tablespoons Mozzarella ; grated
- 2 tablespoon Fresh parsley chopped ; for garnish
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