Ratatouille
Ingredients
- 28 ounces stewed tomatoes (plum)
- 2 onions, sliced thinly
- 2 red peppers, cut into chunks
- 1 yellow pepper, cut into chunks
- 1 aubergine, cut into chunks
- 2 small zucchini, cut into thick slices
- 4 garlic cloves, crushed
- 2 bay leaves
- 1 tablespoon chopped fresh thyme
- salt, to taste
- fresh ground black pepper, to taste
- 1⁄2 tablespoon sugar
- olive oil
Instructions
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